Ricotta Pesto Cresents
- Cresent-shaped cream cheese dough filled with pesto and ricotta cheese.
Spanakopita
- Filo triangles filled with spinach, feta cheese, ricotta cheese and spices.
Feta & Sundried Tomatoes
- Marinated feta cheese with sundried tomatoes in filo dough pouches.
Crab & Brie in Filo
- Filo dough triangles filled with crab and brie cheese.
Mushroom Tarts
- Mini tarts filled with mushrooms, red peppers and Swiss cheese.
Smoked Trout in Pastry Shells
- Smoked trout with cream cheese and spices.
Seafood Bundles
- Filo dough filled with shrimp, crab, scallops, cream cheese and spices.

• $ 2.02 per Each
• $ 21.95 per Dozen

Filled Brioche
- Mini-brioche (See Lunches for filling selection)

• $ 2.05 per Each
• $ 21.95 per Dozen

Fondues *
- Parmesan (Vegetable and bread trays are available.)
- Chocolate Frangelica (Fruit and cake trays are available.)

• $ 25.35 per Pint

Chocolate Dipped Fruit *
- Dipped in white or dark French chocolate, seasonal fruit may be strawberries, pineapple, oranges or bananas.

• Seasonal Price

Brioche Rolls
(with jam)

• $ 1.70 per Each (Mini)
• $ 2.20 per Each (Small)
• $ 3.85 per Each (Large)

Eggs Benedict Rolls
(with Hollandaise Sauce)

• $ 52.35 per Dozen
• $ 27.55 per Half Dozen
• $ 11.30 per Two-Pack

* Special Order - Two days in advance.